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After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is a beautiful choice. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.
