Perfect Pan Pizza

Product Details

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart is a cookbook dedicated to the humble pan pizza. Reinhart, a renowned baker and author, argues that pan pizza is the most versatile and forgiving type of pizza, and he provides recipes for a variety of styles, including Detroit-style deep dish, Sicilian-style thick crust, and Roman-style thin crust. He also includes recipes for focaccia and schiacciata, which are Italian flatbreads that can be topped and baked like pizza.

The book begins with a comprehensive introduction to pan pizza baking, covering everything from choosing the right pan to making different types of dough. Reinhart then provides step-by-step instructions for making each of his recipes, with helpful tips and troubleshooting advice throughout. The recipes are accompanied by beautiful photographs that will make you hungry at first glance.

Perfect Pan Pizza is a great resource for both beginner and experienced home cooks alike. Reinhart's recipes are easy to follow and produce consistently delicious results. Whether you're looking for a classic pepperoni pizza or something more adventurous, you're sure to find a recipe in this book that you'll love.

Here are some of the highlights of the book:

• A wide variety of pan pizza recipes, including classic styles as well as more unique options like Philly-style Roast Pork and Broccoli Rabe Pizza and Reuben Pizza
• Comprehensive instructions on pan pizza baking, from choosing the right pan to making different types of dough
• Helpful tips and troubleshooting advice throughout
• Beautiful photographs of each recipe
• If you're a fan of pan pizza, or if you're simply looking for a new and exciting way to make pizza at home, then Perfect Pan Pizza is the book for you.