A versatile kitchen essential, ideal for slicing, dicing, and mincing. Its hollow edge design minimizes food sticking and the slightly straighter blade than a chef's knife makes it perfect for chopping motions.
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Handcrafted in Massachusetts, this Santoku knife features a full-tang blade made from premium 12C27 stamped Swedish steel.The integrated bolster allows for both traditional and pinch-grip styles.
7" blade length
12C27 High-Carbon, High-Chromium stamped Swedish Steel