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Its 73-layer Damascus blade features a striking heat-revealed pattern wrapped around Ryda’s proprietary ST650 powdered steel core—rated 820 on the CATRA sharpness test.
Cryo-hardened to 62–63 HRC and honed to a 15° edge, it delivers long-lasting performance and easy resharpening. The figured French olive wood handle offers a natural, ergonomic feel and ages gracefully with use.
Perfect for precision slicing, trimming, and prep work, this knife brings professional quality to daily cooking.
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