The MAC chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).
In stock: 3 available
1
Allowed purchase quantity: from 1 to 10000 items
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
This is an 8½" version which is fairly standard for most home cooks and professional chefs. A multipurpose knife for just about anything you would cut on a cutting board.