Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
This extremely flexible fillet knife is the thinnest knife we make. With an average thickness of less than 1.0mm, this blade can be flexed to nearly a 90-degree angle. Perfect for filleting delicate flatfish such as sole and flounder. Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish.
Knife Specs:
Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
