Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
It is lighter and smaller than the chef or santoku offering more control for the less experienced chef. This knife is a kitchen essential for peeling, slicing and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.
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Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
