Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
Forget having cereal for breakfast! This pan cooks perfect omelets of two, three, or four eggs in just minutes with your microwave- add you favorite toppings too! Proudly made in the USA.
Directions:
1. In a small bowl, lightly beat 2-4 eggs and 2 Tbsp of water or milk. Pour mixture into Omelet pan, dividing equally between 2 sides.
2. Place open pan in microwave, and cook for 2 minutes; or until eggs are partially set. Stir from outside to inside. Place desired toppings on each half, and continue to cook until eggs are set; 1.5 minutes.
3. Fold Pan in half so 2 sides for a whole omelet. Open pan and gently slide omelet onto serving plate.
Care:
1. Before initial use and after subsequent uses, wash with warm, soapy water.
2. Top rack dishwasher safe.
3. Not for oven or stovetop use.
Discover One of New England’s Largest Cutlery Selections — Right Here in Beacon Hill
