Kathmandu Curry

Featuring black cardamom and timur berries sourced directly from Nepal, this chile-free blend gets its bright warmth from ginger and mustard and strikes a beautiful balance between deep and delicate flavors. Nepali curries are typically lighter than Indian curries, using water or broth instead of dairy and showcasing vegetables. The black cardamom in this blend is grown in the foothills of the Himalayas and dried over coals. Timur pepper, a citrusy relative of Sichuan pepper found only in Nepal, adds vivid notes of grapefruit peel. We source these spices through a women-run company in Nepal helping to support financial independence for rural women in their spice industry. Try it in stews and sauces with lentils and vegetables or use as a rub on chicken or salmon. Jar 1.7 oz