Product Details
Great for slicing foods with thick crusts or rinds like artisan bread and melons, this bread knife also effortlessly cuts through soft bread without crushing it—making it a kitchen essential. The thick blade and ambidextrous thumb rest pair with an ergonomic handle, ensuring exceptional comfort when dealing with large and small cutting tasks.
Global’s traditional lightweight design features perfect balance, reducing hand fatigue and providing you with greater control. Seamless construction eliminates food and dirt traps for easy cleaning.
- Ergonomic, dimpled handles with ambidextrous thumb rest ensures extra comfort
- Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition
- 56-58° Rockwell Hardness; factory sharpened at a blade angle between 10 and 15°
- Lightweight CROMOVA 18 steel blade retains its edge longer; unique convex edge makes cuts smoother, requiring less energy
- Thicker blade provides added durability and strength without compromising performance
- To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight
- Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction
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