Product Details
- Measurement Range:
-40 to +450°F/-40 to +230°C - NSF® Certified
- 6 second response
- 1.5 mm thin tip
- 5″/12.7 cm stem
- For thin cuts of meat and general purpose cooking
- Waterproof
- Shatterproof
- Data-hold
- Big digit
- Food-safe ABS plastic with BioCote®
- Stainless steel housing
- Field calibration
- On/off button
- Auto-off after 10 minutes
- Temperature guide on sheath
- Mounting: pocket clip
- 1.5V IEC LR44 alkaline button battery, included
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