Product Details
Authentic Polished Steel Paella Pan made in Spain by Belseher. Used in more than 95% of Spanish households. The bottom of the pan is dimpled in order to spread the heat evenly.
- EACH PAN FEATURES TWO RIVETED HANDLES
- OVEN AND STOVE TOP SAFE
- CAN BE USED WITH WOOD AND GAS COOK SURFACES
- DEEP SIDES ALLOW FOR SPLATTER-FREE STIRRING
This size pan makes enough paella for a dinner for 7-8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.
As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.
