Product Details
Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.
- Certified USDA Organic
- Certified Kosher
- Gluten Free
- Non-GMO, 80 gm (2.8 oz) of Spice in a Reusable Tin
- 0 out of 5 Heat
Ingredients:
- Sumac Berries
- Marjoram
- Thyme
- Basil
- Oregano
- White Sesame Seeds
- Himalayan Pink Salt
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