Mini Loaf / Bread Pan

The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes. 

 

5 1/2" x 3 1/8" x 2 3/8"

 

Capacity to rim 2 cups
Sweet Bread fill capacity 1 cup