Kandy Spice

Product Details

Named after the city in central Sri Lanka where spice gardens abound.

Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.

Contains: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.

Net wt 1.6 oz

Curio is a woman-owned Certified B Corporation that specializes in directly sourced spices, sourced locally from the Eastern US as well as from smallholder spice farms around the world. They pay above Fair Trade price – sometimes as much as ten times the commodity rate – for spices that burst with flavor. They give back through fundraising efforts via their Curio for a Cause campaigns, which support gender equality, climate resilience and community empowerment. They instill in every product a respect for the land and the farmers who grow our spices, alongside a sense of wonder for the rare flavors available to us. Curio values organic, fair trade ingredients, supporting women, and enriching our local community– and making sure we all have the chance to eat well.