This blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt to make a bright, refreshing blend perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak) or for sprinkling on seafood after cooking. Featured on Saveur's list of favorite lunch condiments, Kampot & Salt also makes a lovely salt rim for margaritas!
Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.
Contains: Kampot pepper, Maine sea salt, ginger, lime, tarragon.
- Tasting Notes: Piquant, peppery, salty, citrus, lime, hint of anise, gingery
- Pairs Well With: Red meat, grilled vegetables, seafood
- Try In: Kampot & Salt Quick Pickles, Green Pea Hummus Crostini with Everything Rainbow
Curio is a woman-owned Certified B Corporation that specializes in directly sourced spices, sourced locally from the Eastern US as well as from smallholder spice farms around the world. They pay above Fair Trade price – sometimes as much as ten times the commodity rate – for spices that burst with flavor. They give back through fundraising efforts via their Curio for a Cause campaigns, which support gender equality, climate resilience and community empowerment. They instill in every product a respect for the land and the farmers who grow our spices, alongside a sense of wonder for the rare flavors available to us. Curio values organic, fair trade ingredients, supporting women, and enriching our local community– and making sure we all have the chance to eat well.
