Mac Knife, Inc.Japanese Series Honesuki Boning Knife 6" $126.95 Excl. tax In stock (2) Add to cartLogin for Wish ListProduct SummaryThis Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
Product DetailsKnife Specs:Knife Length: 10.50"Weight: 6.5 ozBlade Length: 6.13"Blade Height: 1.43"Blade Thickness: 3.0 mm