Mac Knife, Inc.Japanese Series Yanagiba 10.25" $174.95 Excl. tax In stock (3) Add to cartLogin for Wish ListProduct SummaryThis traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Product DetailsKnife Specs:Knife Length: 15.25"Weight: 7.2 ozBlade Length: 10.25"Blade Height: 1.33"Blade Thickness: 3.0 mm
