Cooking with My Dad, the Chef

More reasons to buy Cooking with my Dad, the Chef:

• Each recipe is doable, delicious, AND gluten-free: After Verveine was diagnosed with celiac disease, the Oringer family changed the way they ate. Together, Verveine and Ken found ways to create approachable recipes that feel a little fancy but are perfect for young chefs!
• Created for kids and families to have fun cooking together and creating restaurant-worthy dishes at home:
  
  • • includes a photo for every recipe and many recipe step photos as well
    • equipment and ingredient lists help young cooks prepare before they start cooking
    • comic-inspired illustrations throughout the cookbook to entertain young chefs
• Ken Oringer is a James Beard Award-winning chef and one of Boston’s most notable restaurateurs.

Praise from Many of Your Favorite Chefs:

“From coastal Italian cuisine to Spanish tapas to killer sushi, chef Ken can (and has) done it all at the highest level. Along with his daughter, Verveine, Ken tackled one of his biggest challenges, cooking without gluten. Leave it to the real-deal Oringers to make even the most challenging dishes easy, fun, and delicious.” —Guy Fieri

“Cooking with My Dad, the Chef is very original and great fun but also a serious read that will get kids into the kitchen and lead to more meals being eaten together as a family. Kids will learn valuable lessons about flavor, choosing ingredients, and nutrition. A fun, wonderful addition to the family bookshelf.” —Jacques Pépin