Classic 7” Asian Cook’s Knife

Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables
Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation
Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade
Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice
All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results