Classic 6.25" Meat Cleaver

Product Details

• Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
• Cuts effortlessly through joints, tendons and bones.
• After prepping food, use the wide blade to scoop ingredients into your pot or mixing bowl.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.