Roasted Red Onion Salad

Ingredients:

For the salad:

• 4 Medium Red Onions

• 1 ½ Tbs Olive oil

• 1 ½ C Baby arugula

• ½ C Flat leaf parsley leaves, whole

• 2 Oz Soft goat cheese, broken up into ½” chunks

• 2 tsp Teeny Tiny Spice Company Hot Italian Spice

• S&P

For the salsa:

• ½ C Walnuts, coarsely chopped

• 1 Red chili pepper, seeded and finely chopped

• 1 Clove Garlic, crushed

• 3 Tbs Red wine vinegar

• 1-2 Tbs Olive oil

Instructions:

1. Preheat oven to 425º F.

2. Peel the onions and cut off the tops and bottoms. Slice each one into 3 pieces, cutting across the onion so that the rings show.

3. Lay the onion chunks on a baking sheet and drizzle with olive oil. Sprinkle each with salt, pepper and Hot Italian Spice.

4. Bake for 40 minutes or until the onions are golden brown.

5. While the onions are roasting, combine all of the salsa components in a small bowl and set aside.

6. When the onions are done, remove them from the oven.

7. In a large bowl, combine the arugula, parsley leaves, goat cheese and half of the salsa and combine well. Divide the salad onto serving plates, top each plate with 2 to 3 onion chunks and drizzle over the remaining salsa to serve.