Honestly this is almost as easy as opening up the canned stuff and you know your Thanksgiving spread deserves better.
The B Blog
INGREDIENTS
1 c. sugar
1 c. water
1 (12-oz.) package fresh cranberries
2 tsp. orange zest
Kosher salt
DIRECTIONS
In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.
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