Blacklock Triple Seasoned Skillet

Product Details

Blacklock *63* 7 Inch Triple Seasoned Cast Iron Skillet

This triple seasoned™, lightweight cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast.

Blacklock *96* 10.25 Inch Triple Seasoned Cast Iron Skillet

This triple seasoned™, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

Blacklock *93* 12 Inch Triple Seasoned Cast Iron Skillet

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Blacklock *10* 14.5 Inch Triple Seasoned Cast Iron Skillet

The year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable, triple seasoned™ cast iron skillet is made to handle heat, large dishes, and challenging recipes.

Features of Blacklock

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Extended, raised handle stays cooler longer
• Generous pour spouts for pan sauces and gravies
• Sloped, spatula-friendly sidewalls
• Elevated assist handle for added comfort and great control
• Made in South Pittsburg, Tenn., USA

Use & Care

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